:: sambal belacan ::
>> Tuesday, August 18, 2009
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yumiii..so delicious right..hahaha
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how to make a sambal belacan??..
it so easy.. so u can try this ;....
:: Ingredients ::
3 big red chili, break to 3 pieces
1 big green chili, break to 3 pieces
1 tablespoon toasted belacan
juice of 3 lime
1 teaspoon salt
1 teaspoon sugar
With a stone mortar, start pounding the chilis hard.. crush n crush them..
be careful not to let the juice get to ur eyes.. as the chillis mash up,add the belacan and pound it.
Add a little bit of water if it is too dry,to ease the pounding.
Once u get a gravy sorta texture, add the lemon juice in, combine.
And then serve with rice,'masak leman cili padi' ,fried fish or any other dish..
wow terangkat...heheh..
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